HULA'S Modern Tiki High Street

It was my first time here and the service was great and had a cool vibe to the place. My wife and I had the ceviche and we both are use to more of a juicy wet type dish, but theirs was dry and a bit to salty. The chunks of fish were pretty big also. Normally we’re use to smaller chunks. I thought it was still good but not something I was use to. The jerk chicken dish was yummy. The flavor might have been a bit to saucy intense but it was still good. I would to go back again to try some of the other dishes.

Overall a good experience. Went in on Sunday for brunch. While there is a gluten free menu there is not a dedicated gluten free fryer so it eliminated half of the menu for anyone with celiac.

Very fun atmosphere. Interesting drinks and really good food. We visited for happy hour, it was a great value.

We had an amazing server called McKenna. The hostess was also super attentive because we were at the table right by her, and our server was slammed. We were cared for and our drinks were soooo tasty! I got the habanero chicken tacos and didn't expect it to have such a kick lol I had to take it home for my husband to eat, it gave me the hiccups 🌶 🤣 Lovely evening and I can't wait to be back.

Overall very satisfied! Will definitely come back. The food was delicious! I loved how unique the flavors were. We had the Polynesian Chicken sandwich and Cajun burger. I can recommend both! But by far my favorite was the coconut shrimp roll appetizer. I could eat those all day!!