Chop Chop Restaurant

It was first time trying the restaurant. It was so good. You get way more food than what you expect!
I heard that they were closing the restaurant soon. We are so regret that we just had discovered the place.
Those small local businesses should keep their doors open with more supports…

I came here on my lunch break with a coworker last week. I didn't even know the place existed and I feel really bad because I'm always looking for a good Chinese food spot. I ordered the Mongolian beef and fried rice. It was so good! The best I've ever had! I only ate half of the portion I was given and ate the rest for dinner that night. It was so good that I brought my wife back two days later and she absolutely loved it also! It's so sad that they're going to be closing the doors in less than 2 months. The prices are extremely decent and the portions are abundantly large. I wish they could continue to carry on the tradition of providing great service to the community. This is a gem that is definitely going to be missed.

Every time I go in I am treated like a first-rate customer he is very nice and very welcoming and the portions are very large. This is definitely the place to be for great food.

Our favorite place in Oakley shut down so I thought I would give this a shot. I was pleasantly surprised, first off the prices are as cheap as you are going to find for pretty much any food in the area and the portions are absurd……like you will have lunch, dinner and lunch again. We had the Mongolian beef and the eggplant beef with hot and sour soup. All were great.

Now listen, the ambience is lacking a bit and it is in old Antioch but honestly if you picked up and set this place in China Town, SF….quadrupled the price, cut the portions down by 3/4 you would have Jamie Oliver and Gordon Ramsey raving and hosting an annoying cooking show from their kitchen.

I have been going here for over eight years. Great local business, it’s been the same guys all these years. The food is always great and they definitely don’t skimp on the portions. Thanks for years of awesome food!