Address: | 624 S La Brea Ave, Los Angeles, CA 90036, USA |
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Postal code: | 90036 |
Phone: | (310) 362-6115 |
Website: | http://www.republiquela.com/ |
Monday: | 8:00 AM – 2:00 PM |
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Tuesday: | 8:00 AM – 2:00 PM, 5:30 – 10:00 PM |
Wednesday: | 8:00 AM – 2:00 PM, 5:30 – 10:00 PM |
Thursday: | 8:00 AM – 2:00 PM, 5:30 – 10:00 PM |
Friday: | 8:00 AM – 2:00 PM, 5:30 – 10:00 PM |
Saturday: | 8:00 AM – 2:00 PM, 5:00 – 10:00 PM |
Sunday: | 8:00 AM – 2:00 PM |
Food was delicious and the line moved fast. We were visiting family from Texas and we can’t wait to come back to eat here. Everything was excellent. Service was friendly. One item was never delivered until we got up to check on it. There could be more communication at the front when you get in line outside as to what we do in line and how the order process goes. We were kind of lost an the servers in the bakery were in a hurry to move us through.
The building! The ambiance! The food! The menu is expansive and every choice seems right. Every item was unique and innovative. Most pastries were GONE as expected but we were able to try the Passion fruit lime coconut bar and we are still dreaming about it. If you are looking to only grab pastries it's imperative you go early-they sold out fast I heard!
Since I've been living in LA for the last 25 years, it was unacceptably my first time at République but it won't be my last. I can't wait to go back and try their pastries as well as other items fro their menu. Absolutely LOVE République!
Our #1 dinner venue, impressive wine list, delicious food, and friendly services. Tom, our server, was patient and professional, going through in details the sharing style and recommended many dishes. What was greatly appreciated was his consideration of our appetite (ordering too much?) and timing. The sommelier is also professional, knowledgeable, and helpful considering our preferences. Every dish is a creation of dynamic flavours and contrasting texture using fresh, interesting ingredients. Baguette is delicious too (must order). Venue can get noisy. As for parking, street parking can be challenging, valet is easy ($15).
Republique Cafe is a modern French restaurant and bakery in Los Angeles, California. It is known for its delicious food, stunning architecture, and lively atmosphere.
The restaurant is open for breakfast, lunch, and dinner, and offers a wide variety of dishes, including pastries, sandwiches, salads, and entrees. The menu changes seasonally to reflect the freshest ingredients available.
Some of the most popular dishes at Republique Cafe include the pain au chocolat, the croque madame, the steak frites, and the moules frites. The restaurant also has a full bar, with a selection of cocktails, wine, and beer.
The bakery is open all day and offers a wide variety of pastries, breads, and cakes. Some of the most popular items include the croissants, the macarons, and the kouign-amann.
Republique Cafe is housed in a former bank building, which has been beautifully restored. The restaurant has a high ceiling, large windows, and exposed brick walls. The dining room is spacious and airy, with a mix of communal tables and traditional two-top and four-top tables.
The atmosphere at Republique Cafe is lively and bustling. The restaurant is popular with both locals and tourists alike. The staff is friendly and attentive, and the service is excellent.
Overall, Republique Cafe is a wonderful place to enjoy a delicious meal in a beautiful setting. The food is excellent, the service is impeccable, and the atmosphere is lively and inviting. I highly recommend this restaurant to anyone looking for a great dining experience in Los Angeles.
The best French restaurant I've ever been to! The baguette is a must try-- freshly baked with the right amount of crispiness and chewiness. I like how they pair savoury flavours with sweet flavours via fruits like peaches; it makes the dish a lot more interesting and most adventurous for the taste buds. The duck is also very delicious as the skin was crunchy but the meat was tender. The corn ravioli is soft with a burst of corn flavours (I would recommend paying extra for truffles because it really puts the whole dish together). The ambience mimics France: upon entering, it's as if you entered a house. If you ever visit LA, this is a fantastic spot to have lunch or dinner.