Address: | 601 Gallier St, New Orleans, LA 70117, USA |
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Postal code: | 70117 |
Phone: | (504) 944-9272 |
Website: | http://www.elizabethsrestaurantnola.com/contact_us.html |
Monday: | 8:00 AM – 3:00 PM |
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Tuesday: | 8:00 AM – 3:00 PM |
Wednesday: | 8:00 AM – 3:00 PM |
Thursday: | 8:00 AM – 3:00 PM, 5:00 – 10:00 PM |
Friday: | 8:00 AM – 3:00 PM, 5:00 – 10:00 PM |
Saturday: | 8:00 AM – 3:00 PM, 5:00 – 10:00 PM |
Sunday: | 8:00 AM – 3:00 PM |
Such a delicious place! If you're on the fence about where to go hop off and get to this place!! We went around 9am and were able to sit immediately. We ordered the banana foster French toast and the Elizabeth's benedict breakfast and they were delicious! Hands down the best eggs Benedict I've ever eaten. Treat yourself to this amazing place.
Lovely restaurant with excellent food. Was a 45 minute wait for a table but well worth it. Everything we ordered was delicious and the coffee was strong. I highly recommend the bacon. My only complaint is that after we got our food no one checked to refill our coffee forcing us to wave over a server.
Best brunch restaurant in town!!!! It's the place that the locals go. Great atmosphere, excellent service. HUGE portions. After eating here you may need a nap. Good for children as well.
Came on a Saturday around 9:30am and did not have to wait for a table for 4. As soon as it was 10am the place became fairly packed.
Service was pretty efficient, it was comfortable and interesting decor to keep you distracted while you wait for the yummy food to arrive.
Duck waffles: waffle was soft and fluffy, sweet potato mash was so-so but not much duck. This was decent but the other dishes were superior.
Eggs Florentine: the sauce was delectable, eggs perfectly runny, potatoes super crisp and the fried oysters were not oily at all. A huge portion of food.
Country Breakfast with cheesy grits, smoked pork chop and biscuit: the pork chops had wonderful flavor, the biscuit was nice and buttery soft, the grits paired well to balance out the strong flavors.
Fried Chicken Liver with Pepper Jelly: easily our favourite dish of the meal and our trip so far. I've never had chicken liver cooked this way. It was not oily, the batter was very crunchy and the jelly helped balance out the richness of the liver.
Welcome to Elizabeth's! We can accommodate up to 45 people for dinner parties or up to 75 people for cocktail parties in our private room upstairs. Fill out a form or call us at. 504.944.9272 for more information.
Elizabeth's atrodas Ņūorleāna. Elizabeth's darbojas Kafejnīcas, Amerikāņu restorāni, Restorāni aktivitātēs. Jūs varat sazināties ar uzņēmumu pa numuru (504) 944-9272. Jūs varat atrast sīkāku informāciju par Elizabeth's vietnē www.elizabethsrestaurantnola.com.
(504) 944-9272. Like most millennials I love brunch and Elizabeth's does brunch right. The drinks were super tasty and just boozy enough, the food was delicious and plentiful, and the service was great.
Order food online at Elizabeth's, New Orleans with TripAdvisor: See 937 unbiased reviews of Elizabeth's, ranked #142 on TripAdvisor among 1,806 restaurants in New Orleans.
In 1998, Elizabeth's Restaurant opened in the historic Bywater neighborhood of New Orleans, as a fun hangout, with really good food, where everyone could afford to eat and enjoy. 601 Gallier St., New Orleans, LA 70117 (Directions) | P: (504) 944-9272.
Elizabeth's. 601 Gallier St., New Orleans, LA 70117 | Get Directions. Phone: (504) 944-9272. The "Real Food, Done Real Good" sign outside Elizabeth's is no joke. Local woods and the century-old kitchen's smokers take Big Easy classics to the next level.
GO NOLA. Elizabeth's restaurant. 601 Gallier st. New Orleans, La 70117. 1-504-944-9272. Elizabethsresturantnola.com. I couldn't believe that astonishing taste. The biscuit was perfect the grits were good once I added a bit of salt. Elizabeth's was quite inexpensive.
Elizabeth's Restaurant. Contact Numbers: 504-944-9272 Tel. Address: Elizabeth's Restaurant. 601 Gallier Street New Orleans, LA 70117. Neighborhood/Area
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