Address: | 6504 America Blvd, Hyattsville, MD 20782, USA |
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Postal code: | 20782 |
Phone: | (301) 864-1670 |
Monday: | 11:00 AM – 9:30 PM |
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Tuesday: | 11:00 AM – 9:30 PM |
Wednesday: | 11:00 AM – 9:30 PM |
Thursday: | 11:00 AM – 9:30 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 9:30 PM |
They just opened and the service is a little young and inexperienced but that adds to the charm, just be prepared to remind them of your order or ask for water a few times. The food is interesting and tasty, and the chef/owner takes a lot of pride in customers having a good experience. Lentil soup was particularly tasty - lemony and fresh.
Uyghur food in PG county? I had to check it out and what a surprise. The food was well prepared with well seasoned food, especially the Uyghur Polo, Chicken Kebab, Doner Kebab, and the Pide flatbread pizzas. You can sense the skill and pride from the chef, and nearly everything was delicious. And that yogurt sauce is to die for. Don't forget to try the baklava which was not too sweet but floral from honey and nutty from walnuts and pistachio.
Tender and tasty lamb dishes made a perfect lunch. We had the lamb kabob and the lamb shawarma with rice and salad. Highly recommended!
Delicious food, clean, and great service. The only central Asian and uyghur restaurant in the MD area. I highly recommend this place.
Super delicious noodles! There was a nice range of Uyghur dishes available and I can't wait to come back and try the others. Enjoyed the quiet guitar music playing live in the background too. I highly recommend this restaurant to try some unique and very tasty food! They have a range of non-spicy and spicy dishes. Friendly service too.
Phone number (301) 864-1670 Message the business Send to your Phone ... im Owner for Marco and polo restaurant and manager for this restaurant Report. People also viewed.
31 reviews of Marco & Polo "My wife and I stopped in here for Christmas dinner. There were a few tables taken, but mostly empty. Since we are relatively unfamiliar with Uyghur/Uzbek cuisine, we asked for some recommendations.