El Nica Food

El Nica is inside the Hudson Valley Food Hall and took over the space where Himalayan dumplings used to be. We came here to try Nicaraguan food and overall really enjoyed it.

Highlight: Vigaron. Crunchy slaw, warm shredded pork, crispy pork rinds.

Absolutely phenomenal. Really nice folks cooking the food, we had a friendly chat then I ordered the Carne Asada, which they told me was their signature dish BONUS yes I got a pic for y'all don't worry. But you'll need more than that to appreciate it fully. Go there. Get this. Or whatever they have. SO GOOD. Every single item on the dish tastes phenomenal. Very glad we found this little food hall. Shout out to Ciao Chow too.

Went there a Sunday afternoon with my husband. The closest Nicaraguan restaurant to NYC I’ve been able to find and I’m glad it was worth traveling to. We ordered carne asada and cacao drink. Both were delicious. We loved it so much we essentially inhaled our food. Definitely recommend.

Amazing !!!!!! You MUST go up to Beacon and give it a try! It’s an authentic experience, quick and friendly service. Typical dishes from Nicaragua are spot on. The quesillo had a twist to it and I loved it. Continue the great work.

Have never had food from Nicaragua, but I will be from now on. Nica is amazing. Had the Sweet plantain boat, Tostones rellenos, and a pincho. Everything was amazing. Tamarindo juice was fresh squeezed and not sugary. Highly recommend.