NUVOTACO

Great spot. Good food and atmosphere. Connor’s service is just the cherry on top, if you’re lucky enough you’ll get seated in his section and if it’s not too busy start up a conversation. We don’t just come for the totally tasty tacos, we come for the terrifically tantalizing talk with Connor. Jeremy and Ethan are awesome too. Your chip basket will never be empty.

The fried shrimp tacos were delicious. The pork was very juicy and flavorful. The margarita had a bit too much sour for my taste but overall the waiter was great and it was a pleasant experience.

Truly fresh ingredients, great salsa, cilantro, chopped onions bar, and festive atmosphere with tables inside and out. Beers and margarita's available as well as the sweet and unsweetened ice tea, all the usual fountain drinks. New touch free ordering in place, noted on recent visit. Take time, if vegetarian or vegan, as the default menus assume meat as a starter. It was not intuitive how one could build a burrito/taco with rice and beans and not meat. I did bring this up to the very attentive and proactive manager working triage at the door and she indicated that this was something to address that same day with her web developer.

Love this place! We’ve always had good service and fantastic food. It’s a casual, counter service restaurant (also clear your own table), with indoor and outdoor seating through their back door.
Take my word for it and order the fried shrimp tacos, end of story.