Gazzos Steaks

4.8 is the right number. Not quite sure if they were sweet on me cuz this is my first time and I let them know that 😉.I noticed varying reviews on portion size and aesthetics of the sandwich.

Basically, it's a 24-in roll cut in half and then they cut that portion in two. So you'll have a pointed end of a roll & 3 blunt ends with a lot of filling coming out of it (which is good and bad at the same time).

I ordered the Sanatoga steak which features smoked Cooper and onions. I added long hots. I like peppers & think the long hots kind of drowned out the smoked Cooper. I'm not sure there is a difference at two bucks but I'd have to taste it w/o the long hits to know for sure. Would love to hear any other opinions on the subject.

They use a sesame seeded crusty roll sort of what John's Roast Pork, Primos and Angelo's use. Yes I'm aware that Angelo's bakes their bread I think it might be Sarcones or Liscios. The steak was generously portioned and had a nice weight to it. I cannot complain about the cheese whatsoever. As matter of fact, if this is their standard amount of gooey smoked Cooper, the amount would damn near be considered extra cheese most everywhere else. Unless you're a cheese fanatic I would not order extra cheese. Please note, it's my first time and I don't have any baseline.

They were out of potatoes and they were unable to make fries. No big deal as I came for the steak and it was worth a trip. I don't feel the need to go to Philly as often unless its after 7pm when they close for the day) Shout out to the legendary Capone for recommending this jawn. Give them a shot, I'm glad I did

Best cheesesteak I’ve had in a long time! The service was awesome & they were really good about my gluten allergy! The wait is well worth it, I’d highly recommend everyone to come here!

My son and I went to try Gazzos today. My son and I spent a whole summer going and trying different places for cheesesteaks and burgers and fries. I can say without a doubt that Gazzos has excellent cheese fries. The cheesesteaks were awesome as well and everyone was friendly. I suggest if you havent tried one to go do so. The only thing we were slightly disappointed in was the filling in our steaks. I always check reviews and other photos of the food. Past post show cheesesteaks stuffed with meat and overflowing. My first two bites of my cheesesteak was mostly all bread. I hope for our next time the filling would be a little more.Besides that we will be going back again

In the middle of eating one of his Gazzo steaks now. #2 cheese steak for me next to Jim's on south st in Philly, and that says a lot! Nice guy there in there too. Sandwich is the best around without a doubt! And he stuffed em up, he's not stingy with the filling that's for sure. Will definitely be a go to, support local!

100% ribeye and cooper sharp! Best steaks around no need to drive down to the city for a great cheesesteak any longer!