Rose Luxury Beauty Bar

I've always given five stars but this particular night my utensils were dirty, the knife literally had food still on it, that threw the whole meal off we asked for plastic utensils which she did provide my sister had t-bone steak it was so much fat on the steak more than meat, my broccoli casserole had a real foul smell to it. Other than a great host everything else was fine.

So by me traveling out of town back and fourth I decided to hit up this spot. Haven’t been in Cheddars in a min due to the menu changing. Just not a lot of selections. So I stick to what I know and usually eat. Something quick and easy. To be truthful the only reason why I come to this restaurant is because the bartender. He always made me feel welcome and not uncomfortable. Heck even time from time he recommends stuff.
Thanks to Shawn I’m able to get in and out! After being on the road for so long. One thing I can say ,he can mix some drinks. Also has good customer service experience. Third time coming in off the road and he stays 💯 % with a good attitude and ( working his butt off ). If he’s not making drinks . He taking orders to cleaning. To stocking staying busy . I’m observed person. So I peep stuff. Stuff like that makes me feel like I’m in good hands. Alot Resturant employees be slacking. Though this location I feel comfortable at and know I’m get good excellent service ,especially from Shawn. Cleanest is everything to me and my food being hot!!!!
I make sure I tip him and let him know… thank you for having good energy! Need more kindhearted and good vibes in this world…

I am not big on chain restaurants, but Cheddar's is one of my favorites. I know that I can always rely on getting a full meal and a great drink. I really love their painkiller!

Service at this location was fine. Took a few to find a hostess to seat us, but like the rest of the US, they're probably understaffed and over stretched. But even with that, service was good, food was great just as expected!

I enjoyed the ribeye medium rare with corn and steamed broccoli. A good steak never needs seasoning, and this one surely didn't.

Thanks team, great job!